Friday, October 31, 2008
Thursday, October 30, 2008
Spent all my smoke breaks out there. Took my logbook and penned while looking at the view. I believe in making your own conditions. I would write about what sounded good for dinner with what I had on hand. Stuff like that. I've kept logbooks from everywhere I go. Nothing like a brand new book with empty pages to fill up. Fun to look back on, too.
Wednesday, October 29, 2008
Boil spaghetti as usual
Cut up chicken breasts into bite size pieces and add to sauce below.
Open as many cans of cream of chicken, celery and mushrooms as needed to make a sauce to cover the noodles spread in bottom of a lasagne pan.
Top with grated cheese, mushrooms and black olives.
Bake an hour in a 350 degree oven.
Scoop out with big spoon. Serve with green salad and garlic bread.
Tuesday, October 28, 2008
Monday, October 27, 2008
I made this Ginger Duck one night in Cold Bay. I marinated the duck in soy sauce and fresh grated ginger for a couple of hours. It turned out yummy. I like the Ginger Duck at our local chinese restaurant and tried to duplicate it.
Sunday, October 26, 2008
Friday, October 24, 2008
Thursday, October 23, 2008
Snagged this pic from the Anchorage Daily News' Palin and Me gallery.
I'm home relaxing and unpacking. Its snowing slightly. Good day to stay put and burn a copy of my Cold Bay pictures on my laptop and upload them to my desktop. Sure feels good to be home.
Posted by FishTaxi at 12:35 PM
Wednesday, October 15, 2008
This thing has been my new best friend out here. I'm a terrible knife sharpener and this contraption works like a charm. A few swipes of the knife and I can cut anything. I am going to have to get one for myself now. WH Professional knife sharpener diamond knife sharpener ...
I've been taking lots of pictures and videos and have been messing around with Windows Movie Maker. When I get more time I will post them. In the meantime I'm still alive and working,,,thanks to the Warthog Knife Sharpener!