This time of year, a couple months before the fresh fish returns, everybody craves Copper River Reds. Everywhere I go people are asking me if I could spare a few cans.
The freshpack Jalepeno is my favorite so I always end up with extra to share.
This can was made into dip.
4 comments:
yummers!
Hey Kath. I'm veiwing your blog while talking to you. Thought I would leave you a comment. Great blog. Mine are horrid in comparison. I don't really know what to do with mine or what to write about.
Linda T.
Yup, yup.. that Jalapeno Pack was the best of the best ! The whole process you posted back in the summer
was not only educational but a work of art !
http://bp0.blogger.com/_XzH6UCWNVFw/Rr_YoB-LQRI/AAAAAAAABRI/Pt9sM7BBNR8/s1600-h/redpack223.jpg
"me" from way far away....
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