RIP Shirley
My good friend Shirley, passed away in her sleep Saturday night, at home with her cats by her side.
My good friend Shirley, passed away in her sleep Saturday night, at home with her cats by her side.
Posted by FishTaxi at 6:15 PM 2 comments
Labels: Deaths
All traffic was brought to a halt on the Richardson Hwy Tuesday due to loud noise and high gusts. Also known as Eielson Air Force Base - Photos of the Thunderbirds.
Not much to report weather wise in Valdez besides cloudy skies and/or windy rain bursts.
Posted by FishTaxi at 9:08 PM 0 comments
Labels: road trips, weather report
Posted by FishTaxi at 12:56 AM 0 comments
Labels: baseball
Posted by FishTaxi at 3:59 PM 0 comments
Labels: road trips
Look for Debbie's Candy Van down on O'Brien Creek in Chitina.
newsminer.com • Weather is hot at Chitina but not the dip netting
Posted by FishTaxi at 8:07 PM 1 comments
Labels: Copper River Reds
Too much to handle!
Ready to go in dirt.
livingstone daisy starts -
Posted by FishTaxi at 6:12 PM 1 comments
Labels: flowers
PrimitivWerks Presents:
The Alaskan Peoples Heritage Museum
Pictures via Update on the ACL & Camp Redington.
Road trip this weekend for the FishTaxi. Heading over Thompson Pass to the Copper River Basin down into Chitina.
Staying overnight in Kenny Lake at Camp Redington.
Posted by FishTaxi at 8:02 PM 1 comments
Labels: Copper River Reds, fish
From the Alaskan Abroad.
Posted by FishTaxi at 11:02 PM 0 comments
Labels: Exxon Valdez Oil Spill
JAMES POULSON / Daily Sitka Sentinel
Charlie Wilber, holding a king salmon, gives a tour of the Seafood Producers processing plant in Sitka for chef Alton Brown, left, and Kristine Kidd, food editor of Bon Appetit.
TV chef takes in Copper River frenzy
SHOW: Celebrity cook preaches sustainability in what we eat.
By MIKE PETERSmpeters@adn.com
Published: May 30th, 2008 02:02 AMLast Modified: May 30th, 2008 02:22 AM
Chef Alton Brown of the Food Network was in Alaska last week taking in the start of salmon season and collecting footage for upcoming shows. He also was taping for an Alaska Seafood Marketing Institute video in Juneau.
~My favorite part of the interview:
Q. What was the most interesting morsel you put in your mouth on this visit?
A. Rockfish! It's bycatch, so it's completely impossible to get where I live (Atlanta). I haven't eaten it a lot -- I'm still learning about it -- but I'm surprised there isn't serious demand for it.
But my favorite is black cod. Good smoked black cod -- there is just nothing like it. So I'm glad I've been able to develop connections to ship great fish like that to me.
~Rockfish and black cod are the best eating. Alton, can't wait to see your show on Alaska's sustainable fisheries!
Full story here:
TV chef takes in Copper River frenzy
Posted by FishTaxi at 8:15 PM 1 comments
Labels: Copper River Reds, fish
Posted by FishTaxi at 9:37 PM 0 comments
Labels: big fish
Posted by FishTaxi at 10:50 PM 0 comments
Labels: life, love, whole wheat radio
The Stephen Daniel picking up his seine net from winter storage.
Other fishing news is there is the Dipnetters get 72-hour Copper River opening.
Fish are on the horizon.
Posted by FishTaxi at 8:46 PM 0 comments
Labels: Copper River Reds, Prince William Sound
The Tahitian Princess docked in Port Valdez today. The first phase of the dock renovation was completed in time for Valdez's first cruise ship in years. Before the ships had to dock at the container dock 4 miles out of town. Which didn't make Valdez a popular destination with the cruise ship crowd.
Posted by FishTaxi at 6:56 PM 0 comments
Labels: On the streets of Valdez