Friday, June 26, 2009

Surf and Turf One

Dinner went well considering I wasn't able to do a lot of prep and had to turnover the whole lodge that long 18 day. Luckily, one of the guests arrived 2 hours late and bought me more time. Dinner was at 8pm and over by 9:30 for the early rising king fishers.

The turf was Beef Sirloin Tip cut in 6 oz. servings 1 inch thick by the butcher. Fresh tarragon, lemon juice and olive oil marinade. Save half, for sauteing the mushrooms in, then top with tarragon.

For next Thursday I'm thinking Shishkabobs and King Size Salmon Fritters.


DeeDee said...

What a fine looking meal...well...cept for the asparagus....I never, ever had them in my house...and don't ya know all my family loves them.

Anonymous said...

that was a great meal!