One of the guests of the lodge this week is fishing all day then cooking, or not cooking his catch I should say. The above plate is halibut cheeks, freshly caught today, sliced thin with a little wasabi paste for a delectable treat. Halibut sushi at its freshest best.
Posted by FishTaxi at 7:21 PM
Labels: fish, food, lodge work, on the kenai
No comments:
Post a Comment