Wednesday, July 20, 2011

Fat Freezers

The freezers are filling up here at Jimmie Jacks crew's quarters. The freezer up top is halibut proccessed by Snug Harbor Seafoods. The one below holds bait and red salmon fillets vacuumed packed by one of the guides.

Next year I will have my canning equipment here and can Kenai River reds. They're not Copper River but a reds a red. I will find the time!

1 comment:

Anonymous said...

Well, look at all that yummy health food!

Canning equipment next year is a great plan! And an even better plan would be to live on the Kenai until next year too.

Just my opinion ;)