Sunday, October 30, 2011
Saturday, October 29, 2011
Tuesday, October 25, 2011
Halibut Chowder and more...

Made Halibut Chowder which is basically Potato Soup with fresh (frozen) halibut chunks added right before the cream and roux. Next I am going to make Spicy Salmon Chowder which is like a Manhatten style with Jamaican Jerk spices. Sounded good to me and its the time of year for soups, chowders & fresh bread. The picture is of the Halibut Chowder warming up on my sister's woodstove.
The Global Reporter goes Kenai King fishing with Jimmie Jack Fishing! Watch & enjoy great camera work & reporting from Brazilian TV. Next week I will be featured halibut fishing with them. Stay tuned!
Posted by
FishTaxi
at
8:39 PM
1 comments
Wednesday, October 12, 2011
Food of the Rainbow
![]() |
Pass the Sausage! |
![]() |
Try eating one color at a time. New diet! |
![]() |
Talk about Blue Cheese |
![]() |
Ice Cream WINNER!!! |
Posted by
FishTaxi
at
11:22 AM
0
comments
Sunday, October 09, 2011
Hood Art
Posted by
FishTaxi
at
10:14 PM
1 comments
Labels: art, eagle, on the streets of palmer
Friday, October 07, 2011
George's Rock
Wasilla is at Mile 42 of George Parks Highway (Alaska 3). George Alexander Parks was Alaska's territorial governor from 1925 til 1933. Originally known as the Anchorage/Fairbanks Hwy it received its current name in 1975. The highway was completed in 1971. The earthmovers must have ran into this rock and set it on the shores of Wasilla Lake for a monument to George back then.
Posted by
FishTaxi
at
5:49 PM
0
comments
Labels: On the streets of Wasilla
Tuesday, October 04, 2011
Sunday, October 02, 2011
Off the Kenai
Beautiful drive off the Kenai Friday. All the fall colors with the torquoise Kenai river passing by. I was too much in a hurry to stop and take any pics. Lots of time to reflect on the wonderful summer I had fishing, meeting people from all over and basically loving my life in Alaska.
Having a couple coolers full of fish on board felt good, too.
Posted by
FishTaxi
at
10:07 PM
1 comments
Labels: fish, road trips
Subscribe to:
Posts (Atom)