On one of my many trips to Valdez this year I picked up my canning equipment. I'm going to take it down to the Kenai this summer and can Kenai reds. Its been a while since I have had the opportunity to can salmon. This picture was taken in 2007. A Jalapeno fresh pack. Fresh out of the water & into the can. Also, these were the famous Copper River Reds. Kenai reds are almost as good. But I don't tell the Kenai fisherman that.