Main ingredient: my 1/2 pound can of freshpack Copper River Sockeye with Jalapeno. Tonight I made a quick dinner out of a can of salmon mixing 2 eggs & a cup of Panko into it. Skin, oil & all. Every last drop.
I like making my tartar sauce homemade. Went to the new 3 Bears out Knik-Goose Bay Rd. looking for pickles. Must be the Alaska/Russian connection out there as I found
Russian Style pickles that are great standing alone & excellent grated into Best Foods mayo for Russian Tartar Sauce.
Zer Gut!
This picture shows the reason I can Copper River Reds exclusively. Look at all that oil in the can! Copper River Sockeye (Reds) are the highest in Omega-3 fatty acids. The Panko is used to soak it all up & the eggs to bind for patties, fritters or loaf at this point.
One can makes 3 adult size & 1 kid size pattie. With quick white rice & steamed broccoli you got a fast, healthy mid-week meal.
Salmon Pattie w/Russian Tartar Sauce
1 comment:
Yep, those patties look good!
Patti
Post a Comment