Tuesday, October 27, 2009

Winter Wheat & Acorn Squash

I made Acorn Squash tonight the way my mom likes to make it. Baked with sausage in the middle. A good meal in itself.

My roommate's son made himself a Dagwood sandwich instead. If you haven't tried Oroweats Winter Wheat bread it is really good. Small sized loaf so the "soon to be a Marine" made his a triple decker. With Wasabi Horseradish. He's tough.

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