November Fish Fry
New Orleans Style Deep Fried Northern Pike, Halibut & Red Salmon. (Pictured) Cole Slaw, French Frys & King Salmon Hushpuppies (Pictured). Russian Tartar Sauce, Apple Pie ala mode with a brownie for good measure.
The Northern Pike was new to me. We cut it up small (larger pile on right) as its a boney, prehistoric demon monster that we need to eradicate from Alaskan waters. They are an invasive species that are ruining the fresh water habitats. I will be killing as many as I can ice fishing this winter & encourage everyone to do the same. They are not bad eating but not as good as the salmon & trout they are eating.
The King Salmon Hushpuppies were the bread that complimented this fish fry well.
My laptop is toast so until I get another set up I will have to blog from my iphone. Its weird so bare with me!
5 comments:
Great looking fish buffet!
We would never have known the difference Kathy. The photos look great. You could make it through the winter using your iPhone.
Patti
I agree with Patti. The post looks great and so does the fish!
Love your blog! and the food looks good too:)
Too bad about the laptop but the phone is working well. The fish does look good but I hope you can catch other things than just the pike.
Best fish fry I've ever been to! The Hush Puppies were gorgeous! Thanks again sister, your'e a great cook, a great hostess and we love you so much. I think the pics and post from the phone look good.
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