Sunday, June 18, 2006

Salmon Pie

My Salmon Pie is similar to quiche. Made this pie with one duck egg (the bright yellow yolk) and one brown egg. Even though fresh red salmon & kings are running in Chitina (see story below on the dipnetter) I used a can of last years freshpack Copper River Red with Ginger. Soon I'll be canning reds. I've been watching the Alaska Dept of Fish & Game sonar salmon counter on the Copper River near Miles Lake like a hawk.

Almost time to start canning!

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