Ready for Reds

I'm really enjoying my new job hours. I like getting off work at 5pm and having weekends off. This weekend I don't have anything planned except "getting ready for reds." Washing floors, walls and shelves. All the coolers are cleaned and ice made. Propane bottle is full, water is running strong and my toy truck's gas tank is full. Filled it up today for $46.00.

Cases of salmon cans are 40 bucks at Carrs/Safeway in Valdez town this year. Thats empty, so a lot of folks are going to jars. The only thing I'm putting in jars this year is Fireweed Honey and Yardberry Jam. I'll stick with freshpack reds in the can.

Dinner last night was so good I had to take a picture of it. And today the Nanuq was gone.