At this time of year I crave salmon so for an easy quick dinner tonight I made Salmon Patties. Just opened up a can of my Copper River Red freshpack with garlic, added an egg and breadcrumbs. I put some chopped up dill pickles in for variety.
Leftover Pot Salad and a can of peas rounded out the meal. One can of my 1/2 pound canned salmon makes 3 big patties or 5 small ones.
The wind is STILL gusting and no sign of snow in the forcast. Good for the dogs in the Iditarod who love this kind of weather. Go here for a Current Race Update.
Go Dee Dee Jonrowe!!! I root for her every year.